Frank Restaurant

Frank Prisinazo has the New York City Italian cuisine on lock down. Although his area of operation is restricted to the East Village/Alphabet City vicinity, his competition stands pale in comparison. Frank, his first restaurant, opened in June of 1998 with just 29 seats and a menu of family recipes. The rave reviews and two hour waits led to the installation of their first wine cellar and the now infamous wine list.

Also the owner of Lil Frankie’s and Supper, Frank’s interests expand beyond the culinary arts. In 2003 Frank launched East Village Radio, the now famous street level studio on First Avenue.

Specials are updated daily at 5PM. Some of the pastas are homemade, the gnocchi being my favorite. The star of the menu, I would have to say, is the Mozzerella di Bufala. It’s served with fresh basil, tomatoes and balsamic vinegar. For desert, go with the homemade Tiramisu, it’s among the best I’ve had.

The prices are very affordable and fair. The scene is casual and laid back and it’s one of my go-to spots to take friends who are in from out of town and looking for a great time on a budget. Reservations for parties of eight or more only. Highly recommended…

Frank
88 2nd Ave
East Village
(212) 420-0202
http://www.frankrestaurant.com

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